fish pie puff pastry

In a saucepan melt the butter and cook of the onion for 3-4 minutes without colour. Place the fish, mushrooms and chives in the dish. Pour over the sauce and keep back any that's left over to serve with the finished dish. Divide the puff pastry into two equal parts. Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. Our fish pie recipes take you through the gamut. https://www.fishforthought.co.uk/.../fish-pie-topped-with-puff-pastry To prepare your pie top, measure your Pampas Puff Pastry sheets against your serving pot and slice accordingly. Spoon the fish mixture into serving bowls and top with the cooked pastry discs to finish. Easy | 40 Mins | 6 Servings. Roll out the puff pastry to just a little bigger than your dish. Roll out pastry large enough to cover the dish and with some to spare. Ensure product is piping hot throughout before serving. This will be your new favourite fish pie recipe. Creamy fish & leek pie. Have a pie tin greased and ready. Brush the top of the puff pastry with egg wash and use the leftover pastry scraps to decorate the fish with an eye and gills. Add the lemon zest and chopped dill and fold it into the cooled sauce, along with the spinach. Add the milk to the cooked roux gradually and whisk to form a smooth sauce. Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Easy, simple fish and shrimp pie … Add the mustard and season with salt and pepper to taste. All rights reserved. 3-5 mm. Spoon the fish mixture into the 4 ramekins and top each with a pastry disk. Spread half of the pastry with the mustard and cheese. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. Brush pastry with beaten egg and using a large skewer create three air holes, to allow steam to escape. Bake the pies for 20-25 minutes until golden and puffed up. Then use cutter to cut out a ‘leaf’ shape from the discs, you should achieve two from each disc. Rub the fish pieces with salt and pepper. © 2021 General Mills. Remove from heat; stir in cream, mustard, peas and cheese. https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust Gordon Ramsay's beef Wellington recipe looks so impressive but takes just 20 minutes to prepare, made with beef fillet, mushrooms and readymade pastry. Puff pastry is time consuming and complicated to make from scratch, so why not let Jus-Rol do the hard work for you? Stir in flour; cook, stirring, 2 minutes. Baked cod crumble 5 reviews . Lift the pin with the pastry around it carefully and turn it to lay out and continue rolling. Arrange the potatoes above the puff pastry. Again this is done to prevent the pastry from stretching as you lift it which in turn would result in shrinkage in baking. Roll out the puff pastry on a lightly floured surface to fit the top of the pie dish with a 3-4cm overhang. The Jus-Rol puff Pastry Block delivers great and consistent results. Using a sharp knife trim off excess pastry by cutting downwards against the edge of the dish. Allow the milk to cool and infuse for 10 minutes then strain through a sieve into a jug, Meanwhile, in a separate pan wilt the washed spinach leaves over a medium heat for 1–2 minutes then set aside, Using the original poaching pan, place back over a medium heat and melt the butter. … After a few minutes add the fish stock and cream and bring to the boil. Not your usual fish pie recipe, Danny Kingston’s celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of Jus-Rol puff pastry. Double the ingredients in this easy fish pie if you need to feed four, or quadruple for eight. 1kg ; Maris Piper potatoes, peeled and halved; 400ml milk, plus a splash; 25g butter, plus a knob; 25g plain flour; 4 spring onions, finely sliced; 1 x pack ; Brush with beaten egg and pierce the centre to allow steam to escape. Place pastry strip on rim and press firmly down, continue with further strips until all rim covered. A simple fish pie recipe that’s quick and easy to prepare. Overlap the two sheets of pastry about 1.5cm and press together to join. Just as tasty the day after cooking! Heat the milk in a small pan and then pour over the fish. Place over a medium heat and bring up to a simmer, Place the haddock in the milk and lightly poach for 5 minutes, then add the prawns for 2 minutes. We are offering ** FREE WEEKDAY DELIVERY ** - next delivery slot is 7th January. This is kind of unusual recipe for a fish pie with pastry, the features of this dish are the mix of hot-smoked haddock and salmon in combination with a golden, crisp, flaky layer of puff pastry. Bake the pie for about 30-35 minutes, or until golden-brown. This recipe makes a change from the fish pie that's normally topped with mash potato, and with the addition of a little smoked haddock for extra flavour, this recipe is sure to be a winner. Spoon the kale on top. Knock up edges to form a good seal by holding a sharp knife horizontally against the cut edge and gently tapping the pastry edge all the way round. https://www.deliaonline.com/.../easy-meat-free-recipes/flaky-fish-pie Bake for about 25 minutes, or until pastry is golden and fish is cooked. Place pastry dough on surface and lightly dust it and the rolling pin with flour. https://www.jusrol.co.uk/.../celebration-smoked-fish-and-haddock-puff-pastry-pie Preheat the I got the recipe off the net.. Make sure one of your fish ingredients has been smoked. Take off the heat and remove the haddock and prawns to a plate and set aside. Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of puff pastry.This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper. 45 mins to oven bake in a conventional sized oven 200°C/Fan 200°C/ Gas Mark 6. Forget making a lengthy white sauce, this fish pie recipe uses cream cheese instead, and you won't go back! Lift the pastry lid on top and cut a small hole in the … https://www.epicurus.com/food/recipes/puff-topped-fish-pie/4081 50 min. If you love it, it is all my own doing and you are welcome, if you don't.. Then place in the oven for 10 minutes. 500g firm white fish fillets, chopped coarsely. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. The luxurious, rich and creamy sauce really adds a depth of flavour to your pie making it extra special. When there is absolutely no time to invent treats for guests or dinner for the family - this Brush top with egg. https://www.itv.com/.../articles/lisas-mums-fish-pie-and-pastry-shapes-topping https://www.canadianliving.com/food/recipe/flaky-seafood-pie Place the cooked fish carefully into a pie dish, keeping the chunks whole. Use a sharp knife to cut out a fish shape (as large as you can) and place on top of the lid, decorating if liked (it always looks good when the fish is smiling in my opinion! Stir through the parsley and tarragon. Remove outer packaging and film lid. Pour into the baking dish(es). Turn off the heat, then stir in the fish, prawns and parsley. Oven cook Instructions: Our Pastry Topped Fish Pie is best oven baked straight from your freezer. Stir the caper mixture into the fish pie filling in the baking dish. You can purchase our quality Pie Mix BY CLICKING HERE, And you can buy our Luxury Fish Pie BY CLICKING HERE. Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with … Serve with some seasonal vegetables and fluffy mashed potato on the side. Pre-heat the oven. This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Re roll trimmings by gathering into a ball and kneading gently together and roll out as usual. Season and cover with the sauce. Add in the prawns and wilted spinach then finish by stirring in the cream and a good grating of fresh nutmeg, Pour the whole mixture into a shallow pie dish, making sure that the fish and spinach are evenly distributed, Roll out the puff pastry on a lightly floured surface so that it is large enough to cover the dish. The same thing goes if you made your own, it needs to be thawed in the fridge. Remove the fish and drain the milk through a sieve. Use a sharp knife to pierce the top of each pie and then use a pastry brush to glaze the top of each pie with a little bit of milk. Smoked Haddock, Broccoli & Leek Puff Pastry Pie March 25, 2014 by Laura Leave a Comment I make a lot of different fish pies and recently I’ve been using puff pastry instead of the traditional mashed potato topping, because it’s lighter and perfect for spring time. When it starts to bubble remove from the heat and stir in the plain flour to create a roux, Once thickened and smooth, place back over the heat and continue to stir for a few minutes to cook out the flour. Flake the fish into large chunks and add, along with the eggs. Easy | 40 Mins | Makes 12. The pastry should be puffed and golden. Easy . ½ cup (125ml) cream. Take fish pie to the next level 1 hr and 40 mins . Lightly grease a 1 quart pie dish. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie All appliances vary, these are guidelines only. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Cut off thin strips from the edges of the rolled- out pastry to line the edge of the dish. 1 trimmed celery stalk (100g), chopped finely. When the tart is done, take it out of the oven and leave it to rest for 10 minutes. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls. Bake for 45-50 minutes, covering loosely with a sheet of foil if it’s browning a bit too quickly, until the filling is bubbling hot and the pastry is an even golden brown. Dust again if necessary and continue rolling out, frequently turning the pastry so it is not always rolled in the same direction as this causes shrinkage. 7 ratings 4.3 out of 5 star rating. Of course, you can use store-bought puff pastry, but you can also try my homemade rapid puff pastry recipe. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … 30 g plain flour, plus extra for for dusting. Take the puff pastry out of the fridge and allow to come to room temperature while making the pie filling, Pour the milk into a large pan and add the bay leaf, sliced onion, peppercorns and a pinch of salt. I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Roughly chop the capers and mix with the fresh dill. https://www.jamieoliver.com/recipes/fish-recipes/sea-bass-in-puff-pastry Some of you might be more familiar with fish pie with mashed potatoes on top but this recipe calls for puff pastry as the topping. Next, press the bowl into the dough to make an indentation, and cut then around it. Brush again with beaten egg and bake as directed in recipe. 25 ratings 4.8 out of 5 star rating. 1 small brown onion (80g), chopped finely. The delicate taste of fish and shrimps cooked in a creamy sauce makes it truly enjoyable. pastry to top pie (filo or puff) White sauce ingredients: 50g butter; ⅓ cup plain flour; salt and pepper; Fish pie is a comforting and easy family dinner, topped with pastry crunch (Supplied) Method: Cook eggs, peel, quarter and set aside. Smoked fish puff pastry pie By CJ Jackson This terrific traditional seafood treat by CJ Jackson is just the thing for a festive spread as the family assembles on Christmas Eve. Making a puff pastry lid for your seafood pot pie is EASY. Brush pie top with beaten egg for a golden glaze and arrange the leaves on top of pie in a pattern of your choice. Wash, peel, and slice thinly potatoes. If using store-bought puff pastry, you will need to thaw it first if frozen. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until … 2 teaspoons olive oil. Serves 6. Then put the fish above the potato. More effort . Roll the puff pastry in the form of a rectangle with 5 mm thickness. For a traditional fish pie finish, mark the surface with the tines of a fork. Break up the fish into large chunks and put them into the pie dish. Brush Pastry rim with beaten egg or water. Have a pie tin greased and ready. Stir the caper mixture into the fish pie filling in the baking dish. With the point of a sharp knife mark veins on the leaves. Roll pastry up on the rolling pin to lift it (as described in ‘Rolling out Shortcrust Pastry’ section) and gently unroll it over the pie dish. Lay over the top of the filling and gently press down the edges to seal, then trim off the excess pastry, Gather up the excess trimmings into a ball and re-roll to create a flat sheet. Photograph: Felicity Cloake. Spoon in to the pie dish and cool for 30 minutes. For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. You may need to join two sheets of pastry to cover the dish. ), Brush the whole pastry lid with the beaten egg to glaze and bake in the preheated oven for 30–35 minutes, or until the pastry has puffed up and is golden on top and the filling is bubbling underneath. https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Cut a strip slightly wider than the dish rim from the sides of the rolled pastry. depth. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Salmon Surprise. https://www.jamieoliver.com/recipes/fish-recipes/crazy-simple-fish-pie Stir in the mustard, chopped fish and the prawns, add some salt and pepper to taste and cook for about 5 minutes until the fish is cooked through and the prawns have turned pink. Finish the sauce with a splash of cream and stir in the fresh parsley. Roll out the pastry to twice the size of the ovenproof dish. Voila. Place pie on a baking tray in preheated oven, bake at 220°C (200° fan-forced) for 10 minutes, then reduce oven to 200°C (180° fan-forced) and continue to bake for 30 minutes, turn the oven down to 190°C (170° fan-forced) for a further 10 minutes. Cut perch into medium pieces. Use mashed potato or puff pastry as a topping, this dish is as good if not better than any restaurant fish pie out there. Cover the baking dish with the pastry and bake for 20 -25 minutes. Bake in a preheated oven 180°c for 15-20 minutes or until the pastry has puffed up and turned golden brown. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper 1 hr . Shortcrust pastry should be rolled out to approx. With a crispy puff pastry topping and a filling packed with prawns, white fish … Pour the sauce on top. Wet the edges of the pie dish with a little water.

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